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FOOD MICROBIOLOGY
Descriptors Found:
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DeCS
Descriptor
English
:
Food Microbiology
Descriptor
Spanish
:
Microbiología de Alimentos
Descriptor
Portuguese
:
Microbiologia de Alimentos
Tree Number:
G01.273.540.274.332
G03.850.425.200
G03.850.460.400.300
H01.158.273.540.274.332
J01.576.423.850.500
SP4.001.032.393
SP4.011.107.178.339
VS2.001.003.001.005.004
Definition
English
:
The presence of
bacteria
,
viruses
, and
fungi
in
food
and
food
products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic
bacteria
and
fungi
in cheeses and wines, for example, is included in this concept.
Indexing Annotation
English
:
coord with specific
food
/microbiol or /virol and specific microbe;
FOOD PARASITOLOGY
is also available; DF:
FOOD
MICROBIOL
History Note
English
:
66
Allowable Qualifiers
English
:
legislation & jurisprudence
standards
Record Number:
5655
Unique Identifier:
D005516
Occurrence in VHL
:
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